Name: Cardamom Pistachio Granola
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup Rolled oats; 1/3 cup Pistachios; 1/2 cup Almonds; 1/4 cup Coconut Flakes; 1/4 teaspoon Salt; 1 teaspoon Cardamom Powder; 1/2 teaspoon Vanilla extract; 2 tablespoons Coconut Oil; 2 tablespoons Maple Syrup

Print Recipe

Cardamom Pistachio Granola

Author: Edie McCorkhill

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Cooking Temp: 400 °F Servings: 4

Best Season: Suitable throughout the year

Ingredients

Servings

¹⁄₂ cup Rolled oats
¹⁄₃ cup Pistachios (Shelled)
¹⁄₂ cup Almonds
¹⁄₄ cup Coconut Flakes
¹⁄₄ tsp Salt
1 tsp Cardamom Powder
¹⁄₂ tsp Vanilla extract
2 tbsp Coconut Oil (Melted)
2 tbsp Maple Syrup

Instructions

Pre heat oven to 400° and line a half sheet pan with parchment paper or a silicon mat.
Add all ingredients to a medium bowl and mix, once combined spread out on the prepared tray and bake for 10 minutes or until golden brown and crispy.
Let cool for 15 minutes then serve or put away in an airtight container.

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Cardamom Pistachio Granola

Ingredients

Instructions

3 Comments

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